We meet at the restaurant
#production #creativedirection #guests #curation #audiovisual
How position Bodegas Torres, a five-generation family dedicated to wine, at the top of the mind of younger consumers?
We designed a unique experience with 15 international creatives (artists, designers, photographers, illustrators, and writers) who had the world of wine as their common interest. A blind date between young creative talents who were excelling in their positions.

We selected and gathered the guests according to the claim: Bring People Together . The original cellar of the house, a building from 1870 in Vilafranca del Penedès (Barcelona), was the chosen venue for the event, and the Xemei chefs – twins Stefano and Max Colombo – were in charge of composing a menu that revolved around the black rooster of the Penedès. With this dinner, a traveling restaurant was openned to pay tribute to the best gastronomic products, to the land itself, and to its people and traditions.

More than 15 guests such as Timothy Goodman, Jessica Walsh, Ben Brooks, Luna Miguel, Piero Marinello, Javiera Mena and many more.
Published in Vogue and Monocle